Teriyaki Grilled Pork Chops

Recipe by Stoblogger
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 8 chops
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    pork loin chops
  • 12
    cup teriyaki sauce marinade
  • cooking spray
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DIRECTIONS

  • Place chops in a zip lock bag with enough Recipe #365696 to cover each chop. Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
  • Remove the cooking grates from the grill and spray with non stick cooking spray.
  • Preheat charcoal or gas grill to medium/high heat.
  • Return the cooking grates to the grill.
  • Remove chops from marinade and place on greased grates over hot coals.
  • Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
  • Cooking time for second side is shorter by 1-2 minutes.
  • If chop is thinner than 3/4 inch, cook about 5 minutes per side.
  • If chop is thicker than 3/4 inch, cook about 7 minutes per side.
  • Overcooking will cause chops to become tough.
  • Slightly pink chops are done, white chops are well done.
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