Community Pick
Roasted Potatoes
photo by teresas
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons lemon juice
- 4 teaspoons olive oil or 4 teaspoons vegetable oil
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon garlic salt
- pepper
- 6 small red potatoes, quartered
directions
- In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
- Add potatoes; toss to coat.
- Place in lightly greased baking dish.
- Bake, uncovered, at 450° for 40 minutes or until tender.
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Reviews
-
These were so good, and so easy to make! I threw the seasonings and potatoes in a ziploc bag to coat, and placed them on a foil-lined baking sheet sprayed with pam so i wouldn't have to clean up. They came out crispy on the outside and soft and crumbly inside. Delicious! I even re-heated the leftovers this morning and had them with scrambled eggs and ketchup. Thanks for a simple, tasty treat.
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RECIPE SUBMITTED BY
Schwabina
United States
I enjoy cooking, reading, writing, and watching movies with my hubby!