Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 3 cups cooked chicken, chopped; 2 cups cooked rice; 1 cup diced celery; 1/2 cup mayonnaise; 1 (10 3/4 ounce) can cream of chicken soup; 4 ounces mushrooms, drained; 3 hard-boiled eggs, chopped; 2 tablespoons chopped green peppers; 2 tablespoons chopped onions; 1 tablespoon lemon juice; salt and pepper; 1 cup dry breadcrumbs