Hot Chicken Salad Casserole

Submitted by Barenakedchef

"The tang from the mayo and lemon juice really adds a punch to this comforting casserole."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 8

ingredients

• 3 cups cooked chicken, chopped
• 2 cups cooked rice
• 1 cup diced celery
• 1⁄2 cup mayonnaise
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 ounces mushrooms, drained
• 3 hard-boiled eggs, chopped
• 2 tablespoons chopped green peppers
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• salt and pepper
• 1 cup dry breadcrumbs

directions

1. Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.