Roasted Potatoes

Recipe by Schwabina
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons lemon juice
  • 4
    teaspoons olive oil or 4 teaspoons vegetable oil
  • 12
    teaspoon thyme
  • 12
    teaspoon garlic salt
  • 6
    small red potatoes, quartered
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DIRECTIONS

  • In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
  • Add potatoes; toss to coat.
  • Place in lightly greased baking dish.
  • Bake, uncovered, at 450° for 40 minutes or until tender.
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