Hot Crab Dip
"Great with tortilla chips! Reminds me a little bit of the stuffing inside of crab rangoons."
photo by Troop Angel
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 8 ounces cream cheese, softened
- 1 1⁄2 cups crabmeat
- 1 tablespoon milk
- 1 teaspoon horseradish
- 2 tablespoons chopped onions
- salt and pepper
directions
- Mix together.
- Transfer to mini casserole dish.
- Bake at 350 for 25 minutes.
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Reviews
-
Really good crab dip! This DOES taste like the filling from crab rangoons. I am low-carbing at the moment, so this dip tasted like manna from heaven. One suggestion I would make is to use fresh crabmeat in this dip: I tried to cut a few corners and made this with the canned stuff. It was very good, but I will definitely use fresh crabmeat instead in the future. -
yum.fried up some egg roll wrappers to serve with this .
-
I used 8 oz of fat free cream cheese, 1 1/2 cups of chopped mock crabmeat (pollock) and reduced the onions by 1TBS. I loved this and it went over really well at a baby shower. -
This was so easy and good...made exactly as listed and served with crackers. Yum! What a great recipe! Thanks Kim and congrats on winning the football pool! -
This dip was delicious. I made it to take to a pool party. It was served with assorted crackers and gone in no time. Thanks for a great recipe.
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RECIPE SUBMITTED BY
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