Awesome Cheesy Hot Crab Dip
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
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INGREDIENTS
Nutrition- 1(8 ounce) package light cream cheese
- 1⁄2cup light mayonnaise
- 1tablespoon lemon juice
- 1tablespoon Tabasco sauce
- 3
- 1teaspoon Old Bay Seasoning
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 6ounces crabmeat (backfin)
- 1⁄2
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DIRECTIONS
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
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