Coconut Crab Dip
This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.
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INGREDIENTS
Nutrition- 1⁄3
- 3
- 1⁄2cup fresh parsley
- 1⁄2cup mayonnaise
- 3tablespoons fresh lime juice
- 1
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DIRECTIONS
- In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
- Blend well.
- Add crab or krab and pulse until combined.
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