Chicken Liver and (Roux) Gravy
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 4
- Serves:
- 4
ingredients
- 1 lb chicken liver
- 6 tablespoons butter
- 4 tablespoons flour
- 1 -2 cup broth (0 or 1 or 2 cup)
- 1 -2 cup milk (0 to 1 or 2 Cup)
- 1 onion, Medium Chopped
- 8 ounces mushrooms (Fresh Sliced) or 2 1/2 ounces mushrooms (Drained)
- 1 teaspoon dried thyme
directions
-
To Prepare Roux:
- 4 Tbs Butter melted.
- 4 Tbs four wisp in until it's cooked a bit light brown.
- Add 0 or 1 or 2 cup of milk (Depending if broth added).
- Add 0 or 1 or 2 cups of broth (Depending if milk added).
- Set Roux aside.
-
To prepare livers:
- Saute Livers in 2 Tbs of Butter.
- When livers are almost cooked add chopped onion and mushrooms.
- Add Roux.
- May be served over mashed potatoes, pasta, or rice.
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RECIPE SUBMITTED BY
<p>Just learning to cook at 68. I may be old, handicapped, and broken but I can bring a dish to potluck insead of paying $4. People seem to think it's better to bring a dish to psss which I can do no matter what. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>