Grandma Mary's Potato Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1 bowl
- Serves:
- 6-8
ingredients
directions
- Boil potatoes peel and cut into small cubes, cook eggs peel and chop.
- While potato and eggs are cooking, dice onion and celery then make the.
- Dressing.
- beat eggs add salt, flour, mustard, vinegar, sugar, water wisk well to remove lumps from flour. Cook stirring constantly until mixture thickens then add butter.
- If mixture is to thick add a little milk to thin. Add dressing to potatoes, eggs, onion and celery mix well, chill and eat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!