Macaroni-Potato Salad

Submitted by Chilicat

"A little allspice makes for a slightly different take on a standard salad. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 lb macaroni, uncooked
• 8 eggs, hard boiled
• 3 red potatoes, cooked and cubed
• 1 tablespoon salt
• 1 tablespoon vinegar
• 2 cups mayonnaise
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon pepper
• 1 (10 ounce) package frozen peas, thawed and drained

directions

1. Cook macaroni according to package directions; drain.
2. Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
3. Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.

Reviews

[CulinaryQueen]

Photo Tag Game ~ We really like the flavor of this. As there is only two of us, I cut the recipe down. I now wish I would have made the whole recipe! I HAD leftovers, but DH decided to have a midnight snack and ate the rest of it! Guess I'll have to make some more :) Didn't have allspice (thought I did) so used mixed spice instead. Served this with burgers and baked beans. Thanks Chillicat!