Ketchup, Easy & Quick

"If you need a quick and easy recipe for Ketchup this one uses only a few ingredients. I take this recipe as a base and add various other ingredients as I go. I got this recipe somewhere from the Interwebs."
 
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Ready In:
25mins
Ingredients:
7
Yields:
600 ml
Serves:
4
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ingredients

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directions

  • In a small pan add water and vinegar and dissolve the sugar.
  • When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.
  • Don't taste it when it's warm, it horrible when it's warm. Let chill in fridge.

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Reviews

  1. Our market shelves here in Canada overflow with excellent brands of ketchups. While I am into almost home made everything, with all good tasting for ketchups I go the easy route and pick up a bottle from the grocers shelf. (I do have an awesome old fashioned canning recipe but it's time consuming and one lot of work - there are so many great tasting ketcups available so no problem) That said I could not resist giving this easy to make recipe a try. Quite unlike my favourites - but it is easy if one should happen to need ketchup not want to make a trip to the store. Unfortunately it wouldn't work for my meatball sauce - but for some recipes it was okay.
     
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RECIPE SUBMITTED BY

I’m a computer programmer and cook (and eat) as a hobby. I live in the Netherlands and have had some serious trouble working out the American way of indicating the right amounts of ingredients; I have however found a great website that can do the conversions automatically and with better results than this website can offer. Hope this could help others out: http://www.onlineconversion.com/cooking_volume.htm
 
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