Easy & Quick Candied, Caramelised Almonds

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READY IN: 16mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g almonds (with skins)
  • 1
    tablespoon vanilla sugar
  • 2
    tablespoons brown sugar (White works as well)
  • 3
    tablespoons water
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • Mix together water, both kinds of sugar and cinammon. Stir well.
  • Put almonds in a microwave proof dish and cover with sugar coating. (See that all of them are coverd neatly).
  • Microwave almond-sugar mixture for 3 minutes (700Watt).
  • Take out of microwave oven and stir (mixture begins to be bubbly, be careful, it's very hot).
  • Microwave again for about 2-3 minutes. (Mixture is supposed to be lightly crumbly, dark and partly gleamy. Depends on your microwave's "peculiarity").
  • Line a baking tray with non stick kitchen paper.
  • Transfer almond mixture to tray and separate/spread evenly.
  • Let dry and cool for about 5-10minutes.
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