Candied Almonds

READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 1 12
    cups sugar
  • 1
    teaspoon cinnamon (or more to taste)
  • 1
    lb almonds, with skins
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DIRECTIONS

  • Bring water, sugar and cinnamon to a boil;stirring constantly.
  • Add almonds and toss to coat.
  • Remove almonds with slotted spoon.
  • Arrange on greased baking pan.
  • Bake at 350 for 20 minutes, basting twice with reserved syrup.
  • Cool.
  • Store airtight.
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