Asparagus Chicken & Almonds

Recipe by Dancer
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READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy nonstick skillet or wok over medium high heat.
  • Sauté chicken 3 to 5 minutes until golden.
  • Stir in ginger, almonds and vegetables and stir fry another 3 to 4 minutes.
  • Combine stock, sherry, soy sauce and cornstarch in a bowl.
  • Stir into skillet until bubbling.
  • Fold in asparagus, reheat and serve immediately.
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