Toffee Bars With Coconut and Almonds

READY IN: 45mins
YIELD: 30 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crust ingredients thoroughly.
  • Press into bottom of ungreased 9x13 inch pan.
  • Bake 10 minutes at 350°.
  • Topping: Stir eggs into brown sugar and vanilla.
  • Mix flour, baking powder and salt and stir into egg mixture.
  • Mix in coconut and nuts.
  • Bake at 350° for 25 minutes until topping is golden brown.
  • Cool, cut into bars.
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