Chicken Salad with Smoked Almonds

Recipe by Grace Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken breasts, cubed
  • 12
  • 14
    cup minced shallot
  • 1
    teaspoon minced fresh tarragon leaf
  • 13
    cup coarsely chopped smoked almonds
  • salt and pepper
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DIRECTIONS

  • Stir first 4 ingredients together in a bowl.
  • Add salt and pepper to taste.
  • Toss in smoked almonds right before serving.
  • This can be served as a sandwich or serve it on top of any kind of salad you wish.
  • I prefer baby greens.
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