Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon

Recipe by Gadget_Queen
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Toast walnuts about 8 minutes. Let cool.
  • Cook bacon until crisp. Drain and crumble.
  • Whisk vinegar with mustard, salt and pepper in a small glass or stainless bowl. Whisk in oil.
  • In large bowl, combine 2 Tbsp of the dressing with chicken. Let sit for 5 minutes. Add walnuts, bacon, spinach, onion, apple and remaining dressing. Toss.
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