Name: Honey Roasted Almonds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 cups almonds, raw; 1/8 cup turbinado sugar; 1/4 cup honey; 3/4 teaspoon kosher salt

Recipe by Nymphadora

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Extremely Easy Healthy Snacking!

Ready In:: 15mins
Serves:
Units:

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ingredients

2 ¹⁄₂ cups almonds, raw
¹⁄₈ cup turbinado sugar
¹⁄₄ cup honey
³⁄₄ teaspoon kosher salt

directions

Preheat your oven to 325°F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.
Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.
Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
Let the almonds cool slightly and toss them in the sugar-salt mixture.
Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
Transfer to a serving bowl and they’re ready!

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