Honey Roasted Almonds

DIRECTIONS

• Preheat your oven to 325°F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.
• Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
• Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.
• Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
• Let the almonds cool slightly and toss them in the sugar-salt mixture.
• Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
• Transfer to a serving bowl and they’re ready!