Honey Roasted Almonds

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 325°F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.
  • Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
  • Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.
  • Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
  • Let the almonds cool slightly and toss them in the sugar-salt mixture.
  • Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
  • Transfer to a serving bowl and they’re ready!
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