Maple Roasted Almonds

Recipe by Nat Da Brat
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READY IN: 30mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Toss almonds with maple syrup and salt.
  • Add oil last, and toss to coat.
  • Spread coated almonds on baking sheet lined with parchmment paper.
  • Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
  • Be careful not to let them burn, which can easily happen with maple syrup.
  • Let cool on pan.
  • Break apart any clumps while still a bit warm or the sugar will crack off.
  • When completely cool, store in airtight container at room temp.
  • Keeps 1 month.
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