Cinnamon Roasted Almonds

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READY IN: 1hr 15mins
SERVES: 16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 250 degrees F.
  • Lightly grease a 10x15 jelly roll pan.
  • (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
  • Add the nuts and stir well.
  • In a separate bowl, mix sugar, cinnamon, and salt.
  • Sprinkle sugar mixture over nuts and toss to coat.
  • Spread the nuts evenly in prepared pan.
  • Bake in oven 1 hour, stirring occasionally until golden brown.
  • Allow to cool and store in an airtight container.
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