Candied Almonds

READY IN: 25mins
SERVES: 184
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the water, sugar, and cinnamon in a cold saucepan and bring to a boil.
  • Add the almonds and stir thoroughly to coat. Lower to medium heat.
  • Cook and stir the mixture frequently until the liquid evaporates and leaves a syrup-like coating on the almonds. Don't leave pan unattended to avoid burning.
  • Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds. Allow to cool before serving.