Korean Spicy Chicken and Potato (Tak Toritang)

Recipe by Sharon123
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
  • Pour in water and soy sauce, and stir in sugar and hot pepper paste.
  • Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
  • You may also cook this in the crock pot for several hours.
  • The liquid will thicken as it cools.
  • Enjoy!
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