Pumpkin Gingerbread

READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Lightly grease two 9 x 5" loaf pans.
  • In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
  • Add water and beat until well blended.
  • Stir in pumpkin, ginger, allspice, cinnamon and cloves.
  • In medium bowl, combine flour, soda, salt and baking powder.
  • Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
  • Divide batter between prepared pans.
  • Bake in preheated oven until toothpick comes out clean, about 1 hour.
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