Rosemary Candied Almonds

Recipe by Sharon123
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375*F.
  • Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
  • Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
  • Add almonds and rosemary to skillet, and toss gently to coat.
  • Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
  • Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
  • Toss to coat. Let cool completeley. Enjoy!
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