Rosemary Candied Almonds
Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine.
INGREDIENTS
Nutrition- 4teaspoons sugar
- 1⁄2teaspoon kosher salt
- 2teaspoons sugar
- 1⁄2teaspoon kosher salt
- 2tablespoons unsalted butter
- 2
- 2cups almonds (raw or blanched)
- 2tablespoons fresh rosemary
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DIRECTIONS
- Preheat the oven to 375*F.
- Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
- Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
- Add almonds and rosemary to skillet, and toss gently to coat.
- Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
- Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
- Toss to coat. Let cool completeley. Enjoy!
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