Rosemary Candied Almonds

Name: Rosemary Candied Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Ingredients: 4 teaspoons sugar; 1/2 teaspoon kosher salt; 2 teaspoons sugar; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter; 2 tablespoons honey (or use agave syrup to make it vegan); 2 cups almonds (raw or blanched); 2 tablespoons fresh rosemary

(1)

Recipe by Sharon123

Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine.

READY IN: 30mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

4

teaspoons sugar
¹⁄₂

teaspoon kosher salt
2

teaspoons sugar
¹⁄₂

teaspoon kosher salt
2

tablespoons unsalted butter
2

tablespoons honey (or use agave syrup to make it vegan)
2

cups almonds (raw or blanched)
2

tablespoons fresh rosemary

DIRECTIONS

Preheat the oven to 375*F.
Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
Add almonds and rosemary to skillet, and toss gently to coat.
Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
Toss to coat. Let cool completeley. Enjoy!

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