My Spaghetti Carbonara

Recipe by SkinnyMinnie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a large saucepan of water to a boil.
  • In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
  • Cook spaghetti in boiling water until al dente, about 8 minute.
  • While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
  • Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
  • Add warm pancetta and fat from pan. Toss well.
  • Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.