Egg-Free Spaghetti Carbonara

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READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large saute pan over medium-high heat until it starts to brown.
  • Remove excess fat from pan. Add olive oil and chopped onion. Cook until onion is soft and translucent.
  • Add garlic, cook for another 2-3 minutes.
  • Add water and white wine. Reduce heat and summer until most of the liquid has evaporated.
  • In a separate saucepan, whisk together butter, neufchatel, and light cream over low heat. Add.
  • Whisk bacon & onion reduction into the cream sauce.
  • Toss cooked spaghetti in the sauce over low heat until heated through.
  • Serve with an extra sprinkle of parmesan cheese and a sprinkle of pepper. Garnish with fresh cilantro.
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