Rock & Roll Spaghetti Carbonara

Recipe by Gunnar
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn on your boombox with some loud rock music.
  • Boil water for spaghetti as you normally would.
  • Mix egg yolks and cream together and set aside.
  • In a saute pan, place olive oil, bacon, and garlic, to cook over low heat, till bacon is crisp.
  • Make sure to cook the bacon very slowly.
  • When done, add shallots mix for half a minute or so, and pull from heat.
  • Drain pasta and place into a large pot or bowl.
  • Add bacon mix and toss once.
  • Add egg/cream mix and cheese, toss again.
  • These last three steps should be done very quickly to cook the egg mixture, and spread the cheese evenly.
  • Serve wilth freshly ground black pepper, a fresh salad, and a nice glass of wine.
  • My choice on wine is Johanisberg Reisling.
  • Rock on!
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