Olive Garden Spaghetti Carbonara

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add the olive oil to a heavy skillet over medium heat until fragrant, then add the mushrooms and shallots and saute until golden, not brown.
  • Add the bacon strips, stir well and turn off the heat.
  • Add the warm spaghetti and blend all ingredients together thoroughly.
  • Add the warm becahmel sauce, pepper, parsley and salt and blend thoroughly.
  • Serve immediately with Parmesan.
  • Sauce:
  • In a heavy non-aluminum pot, melt butter and flour and cook on moderate heat for 2 minutes, stirring constantly with wire whisk.
  • Do not allow the roux to color more than blond.
  • Add milk (no skim or low-fat) and bring to just below the boiling point.
  • Remove from heat immediately and keep warm.
Advertisement