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Warm Spinach Dip

Warm Spinach Dip created by Rita1652

adapted from Martha Stewart. no mayo here!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees. In a large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
  • Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
  • In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/2 cup mozzarella; stir to combine. Season with salt and pepper to taste (I use a generous amount!). Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
  • Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with bread.
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RECIPE MADE WITH LOVE BY

@sofie-a-toast
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@sofie-a-toast
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"adapted from Martha Stewart. no mayo here!"
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  1. Rita1652
    I used baby kale in place of the spinach. Added fresh chopped parsley lot of black pepper and red pepper flakes. I upped the garlic to 6 cloves.:) Served with cubed fresh made bread, crackers and fresh sliced veggies for dipping. Thanks!
    Reply
  2. Rita1652
    I used baby kale in place of the spinach. Added fresh chopped parsley lot of black pepper and red pepper flakes. I upped the garlic to 6 cloves.:) Served with cubed fresh made bread, crackers and fresh sliced veggies for dipping. Thanks!
    Reply
  3. Rita1652
    Warm Spinach Dip Created by Rita1652
    Reply
  4. Rita1652
    Warm Spinach Dip Created by Rita1652
    Reply
  5. sofie-a-toast
    adapted from Martha Stewart. no mayo here!
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