Famous Hot Artichoke Spinach Dip

"I have never seen a recipe for spinach dip quite like this. No mayo, no sour cream, just cream cheese with a kick! Requested for every event. Serve with a baguette cut into thin slices and lightly toasted. Found on an Olive Garden copycat website about 3 years ago."
 
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photo by Hadice photo by Hadice
photo by Hadice
photo by  Pamela photo by  Pamela
Ready In:
15mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
  • Drain in colander.
  • Heat cream cheese in microwave until soft and creamy.
  • Mash in spinach and artichokes and stir well.
  • Add remaining ingredients and combine. No baking required!
  • If desired, top with roma tomatoes but don't stir into dip.
  • Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!

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Reviews

  1. rosiepink
    Yummy! Great for the Superbowl!
     
  2.  Pamela
    I made this for a Christmas Appetizer Party. It did not taste very good when it was cold so I ended up heating it up in the oven. I did not use the tomatoes and I used a whole package of frozen chopped spinach which was equal to about half a cup when it was squeezed dry. I made some french bread and also used crackers for dippers.
     
  3. jtrose
    I thawed spinach in microwave, added chopped artichoke hearts and remaining ingredients. I added 1/2 cup shredded mozzarella cheese. I topped with a few french fried onion rings. I baked at 350 for 20 minutes. I probably would omit the red pepper flakes next time. Delicious!
     
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