Famous Hot Artichoke Spinach Dip

Recipe by Hadice
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
  • Drain in colander.
  • Heat cream cheese in microwave until soft and creamy.
  • Mash in spinach and artichokes and stir well.
  • Add remaining ingredients and combine. No baking required!
  • If desired, top with roma tomatoes but don't stir into dip.
  • Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!
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