Aunt Nancy's Famous Hot Cheese Dip

photo by loof751

- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 10-12
ingredients
- 2 cups sharp cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 2 cups mayonnaise (can be reduced to 1 cup if desired)
- 1 medium onion, minced
- 1 (4 ounce) can diced green chilies, drained
- 1 (4 ounce) can sliced black olives, drained (optional)
- sliced pepperoni
directions
- Preheat oven to 325 degrees.
- In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
- Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
- Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
- Serve hot with tortilla chips or your favorite dippers.
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