Cheesy Artichoke & Spinach Dip

Recipe by Lou van
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Allow cream cheese to come to room temperature.
  • Cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. Mix well.
  • Add artichoke hearts and spinach. Mix until blended.
  • Spray a pie pan with non-stick cooking spray. Pour in the dip and top with the mozzarella.
  • Bake at 350 degrees for 25 minutes or until the top is browned.
  • Serve with toasted bread or tortilla chips.
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