Baked Artichoke and Spinach Dip

Recipe by Libby1
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READY IN:
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
  • Stir in artichoke hearts, spinach leaves and onion.
  • Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
  • Bake at 350 for 50 to 60 minutes or till heated through.
  • Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.
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