Amazingly Cheesy Creamy Spinach Artichoke Dip

Recipe by Megans Mommy
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the onion and red pepper in the oil for 5 minutes.
  • Add the garlic and saute an additional 2 minutes.
  • Squeeze the spinach to remove all the liquid.
  • Add to the onion mixture.
  • Add the artichoke hearts.
  • In a separate bowl, with an electric mixer, mix the cream cheese, sour cream and mayonnaise until smooth.
  • Add to the spinach mixture.
  • Add the cheeses and seasonings.
  • Put into a shallow, greased baking dish.
  • bake at 350F degrees for 30 minutes until golden and bubbly
  • Serve with tortilla chips, crackers, veggies or cubed bread.