Oven Roasted Chicken Wings

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • Line a large rimmed baking sheet with foil.
  • In a large bowl, toss chicken wings with lemon juice.
  • Add pepper, garlic and onion powders, and salt.
  • Add thyme, crushing it between your fingers as you go.
  • Add cayenne and melted butter.
  • Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
  • Cook 20 minutes, then rotate sheet and flip wings.
  • Cook until wings are browned and cooked through, 10 minutes.
  • Serve with desired dipping sauce.
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