Provencal Rosemary Almonds
2
People talking
This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012
- Ready In:
- 20mins
- Serves:
- Units:
2
People talking
ingredients
- 3 tablespoons butter
- 2 teaspoons dried rosemary, crushed
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 2 cups raw almonds
directions
- Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY
@Bonnie G 2
Contributor
@Bonnie G 2
Contributor
"This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012"
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i made these for 1 on the stove they are great i would use a little less butter next time for me . they are the perfect snack . zaar world tour 8Reply
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This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012
