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Provencal Rosemary Almonds

Provencal Rosemary Almonds created by Bonnie G 2

This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.
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@Bonnie G 2
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@Bonnie G 2
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"This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012"
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  1. Bonnie G 2
    Provencal Rosemary Almonds Created by Bonnie G 2
    Reply
  2. Dienia B.
    i made these for 1 on the stove they are great i would use a little less butter next time for me . they are the perfect snack . zaar world tour 8
    Reply
  3. Bonnie G 2
    This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012
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