Quick Candied Pecans

"Feel free to add any spices you like to this basic recipe"
 
Download
photo by Sheila R. photo by Sheila R.
photo by Sheila R.
photo by gailanng photo by gailanng
Ready In:
5mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt butter over Medium-High heat. Add pecans and toss to coat.
  • Add sugar and whipping cream.
  • Stir until caramelized.
  • Spread on wax paper and cool.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. v.y.chen
    Definitely quick and easy and tasty! My one minor complaint is that the instructions are a bit vague and it took me a couple attempts to get the temperature/timing right. For someone who hasn't cooked that much like myself, it's not at all clear what "until caramelized" means.
     
  2. Piper Lee
    Turned out great!
     
  3. Chris0nWhidbey
    Perfect. Exactly what I wanted. Quick, easy, yummy. Be sure to stir constantly and adjust your heat down if the nuts are cooking too a quickly.
     
  4. rtrmr_10702233
    Easy and wonderful! Cook on low heat stirring the whole time and add a pinch of salt. Yummy! I put mine on a piece of brie.
     
  5. Kitchen Vagabond
    This was exactly what I was looking for - something quick and easy.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes