Perfectly Candied Pecans

Recipe by jenne
READY IN: 12mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside.
  • Saute butter and maple syrup in a large pan, and bring to a boil.
  • Remove from heat. Add nuts and toss to coat.
  • Transfer nuts to a rimmed baking sheet lined with aluminum foil.
  • Sprinkle with sugar mixture over top of the nuts and toss gently to coat; DO NOT MIX too much because the sugar will dissolve and won't stick to the top of your nuts.
  • Spread out the nuts so that they are not touching one another.
  • Toast in oven for 5 minutes.
  • Let nuts cool completely on sheet.
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