Quick Can Candied Yams

Quick Can Candied Yams created by VickyJ

Here is a quick candied yams recipe. enjoy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Pour can of Yams in a casserole (or oven safe cookware).
  • Drain and save 1/2 cup of liquid and pour back into yams.
  • Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  • Pat Butter on top.
  • Place in preheated 350’ oven for 30-35 minutes.
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RECIPE MADE WITH LOVE BY

@plove53
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@plove53
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"Here is a quick candied yams recipe. enjoy!"

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  1. climbnpa3
    what if I don't have brown sugar?
  2. nursetlc01
    Do I add 1/2 cup of liquid per 40 oz can of yams? That would be 1 full cup since the recipe calls for 80 oz right? Just want to be sure. Thanks!!
  3. Sue N.
    Delicious...made for a party and got several compliments. I did put marshmallows on top. Quick and easy. Oh and I didn't have nutmeg on hand. so I used orange peel.
  4. mskookin
    I have a can of yams in my pantry now. Gonna try this recipe and see how it comes out!
  5. Caitlin C.
    Excellent. I had to substitute pumpkin spice for nutmeg. Turned out great. Great recipe. Reminds me of old family candied yams.
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