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Quick Can Candied Yams
34
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Here is a quick candied yams recipe. enjoy!
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
34
People talking
ingredients
- 2 (40 ounce) cans yams
- 1 cup brown sugar
- 4 teaspoons butter
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350’ oven for 30-35 minutes.
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RECIPE MADE WITH LOVE BY
@plove53
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what if I don't have brown sugar?
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Do I add 1/2 cup of liquid per 40 oz can of yams? That would be 1 full cup since the recipe calls for 80 oz right? Just want to be sure. Thanks!!
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Delicious...made for a party and got several compliments. I did put marshmallows on top. Quick and easy. Oh and I didn't have nutmeg on hand. so I used orange peel.
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I have a can of yams in my pantry now. Gonna try this recipe and see how it comes out! -
Excellent. I had to substitute pumpkin spice for nutmeg. Turned out great. Great recipe. Reminds me of old family candied yams.
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