Corn and Black Bean Salsa (No Tomatoes)
"I find this recipe interesting since there are no tomatoes. The balsamic vinegar also adds a nice flavor. Something different!"
photo by Chris from Kansas
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 15 ounces black beans, rinsed and drained
- 1 cup frozen white corn, thawed
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped fresh cilantro
- 8 green onions, thinly sliced
- 3 tablespoons lime juice
- 2 tablespoons balsamic vinegar
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
directions
- Combine all ingredients. Cover and chill at least 30 minutes.
- Store in refrigerator for up to 3 days in an airtight container.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
