Black Bean and Corn Salsa
This is very good served with grilled meat.
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INGREDIENTS
Nutrition- 2medium fresh ears of corn, roasted or steamed,then cooled
- 1
- 1⁄4cup finely minced red onion
- 1⁄4cup finely minced red bell pepper
- 3teaspoons freshly squeezed lime juice
- 2teaspoons finely minced fresh cilantro
- 1teaspoon extra virgin olive oil
- 1red jalapeno chile, seeded and finely minced,or to taste
- 1
- 1⁄2teaspoon ground cumin
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DIRECTIONS
- Cut corn kernels from the cob with a sharp knife.
- Stir together kernels and remaining ingredients except salt in a mixing bowl.
- Taste and add salt, as needed.
- Cover and refrigerate until ready to serve.
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