Barbie Birthday Cake
photo by Jonathan Melendez
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
directions
- You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
- Preheat oven to 350 degrees farenheit.
- Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
- Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
- Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
- Let cool for 15 mins, then invert onto cake tray.
- Let cool completely before frosting, about 3 hours.
- After completely cool use frosting to decorate cake to look like Barbie's dress.
- Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
- Enjoy!
Reviews
-
I used 2 boxes of cake mix and had a lot of extra cake after trimming. So a made cake pops! I made this cake as a “blast from the past cake” for my daughters 26th birthday. It turned out much better than the one I made when she was a kid. I started with the rosettes like your cake and then swirled the floating with a knife. It was fun!
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I made this a while back for my daughter's 7th birthday and forgot to review it. She LOVED it! And so did our dog, Petey! I spent HOURS making this and decorating it "just so". I carefully set it in my office the day before the big event. The next morning, I crept in to admire my lovely creation and OMG!!! The entire front half of the cake was naked! I was in shock. My dog had licked all the icing and decorations off of there! No wonder he was so happy! He thought I had left that cake there just for him! Oh well... what're ya gonna do?!? Stuff happens, right?
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RECIPE SUBMITTED BY
I am a mother of 2 young kids, one of which is picky. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them!
I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. When I find a recipe I love, it goes on a 4x6 card and into my recipe box for future use. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. I am generally not a picky eater, I like most things, but am just always on the look out for something different.
I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time.
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