New Mexico Corn and Black Bean Salad

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the olive oil,lemon juice,chile powder,oregano,cumin,and cayenne in the bottom of a large bowl. Wisk till it is well combined.
  • Wrap ears of corn in seran wrap and microwave for 4-5 min until in is cooked partially.Let cool.
  • Open can of beans and drain under cold water with a strainer.
  • Cut corn kernels off cobs and add to bowl with oil and spices. Add drained beans also.
  • Take green chiles (you can buy them canned if you don't have fresh) and remove charred outside. Cut off stem and them chop into 1/4 inch pieces. Add to bowl.
  • Toss all ingredients together and then add chopped cilantro and green onions. Mix gently. Add salt and pepper to taste.
  • Serve.
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