Cornmeal Carrot Skillet Cakes

Recipe by Skippy BW
READY IN: 30mins
SERVES: 1
YIELD: 6 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°F and line baking sheet with paper towels and put inside oven.
  • Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix well.
  • Heat large nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. spread flat with back of spoon to about 3 inch diameter.
  • Cook cakes 2 - 3 minutes or until golden brown.
  • Transfer to prepared pan in oven to keep warm.
  • Serve hot.
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