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Cornmeal Carrot Skillet Cakes

Cornmeal Carrot Skillet Cakes created by dayzies

Meal by themselves. Great with the grilled corn and black bean salad, or with salsa, guacamole and a salad

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 200°F and line baking sheet with paper towels and put inside oven.
  • Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix well.
  • Heat large nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. spread flat with back of spoon to about 3 inch diameter.
  • Cook cakes 2 - 3 minutes or until golden brown.
  • Transfer to prepared pan in oven to keep warm.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Skippy BW
Contributor
@Skippy BW
Contributor
"Meal by themselves. Great with the grilled corn and black bean salad, or with salsa, guacamole and a salad"
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  1. dayzies
    Good snack :)
    Reply
  2. dayzies
    Cornmeal Carrot Skillet Cakes Created by dayzies
    Reply
  3. luvcookn
    These were very good, and looked wonderful! I did however find that the amount of flour was a little too much, as the batter was really thick and when cooked, a little pasty. But a little more milk...and all was good. Thanks for sharing!
    Reply
  4. Skippy BW
    Meal by themselves. Great with the grilled corn and black bean salad, or with salsa, guacamole and a salad
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