Macaroni Cake

Submitted by Chef #1522934

"This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 12 squares
• Serves: 12

ingredients

• 2 cups spaghetti
• 6 eggs
• 2 cups whole milk
• 1 cup cream (i used vanilla carmel creamer)
• 1 cup sugar
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 4 teaspoons butter (place on top on dessert prior to baking)

directions

1. Cook the macaroni aldente and drain.
2. Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
3. Add cooked and drained macaroni.
4. Pour into rectangle baking pan.
5. Bake at 375 degrees for 30 minutes.

Reviews

[marionlowman]

I have made this for years. This Easter I am trying your recipe. Will let you know I like the fact that you added cream.

 

[Chef Jocelyn]

This was sooo cool! My mom loved it!