Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce

Recipe by canarygirl
READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
  • Mix ingredients, taking care not over mix. Batter will be thick.
  • Pour batter into a 13X9 inch pan.
  • Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
  • Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
  • Remove from heat and add chocolate all at once.
  • Let sit for 5 minutes.
  • Whisk the glaze smooth.
  • Presentation: Cut a fairly large square of cake, and place on a dessert plate.
  • (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
  • Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.
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