Romano's Macaroni Grill Chocolate Cake Recipe

READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
  • With an electric mixer, beat mayonnaise and sugar together.
  • In a medium bowl, stir together flour, cocoa powder and baking soda.
  • Add half of the flour mixture to the mayonnaise mixture.
  • Add half of the buttermilk to the batter, beating well.
  • Add remaining flour mixture and remaining buttermilk.
  • Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
  • Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
  • Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
  • Stir until smooth.
  • Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.
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