Banana Custard Filling (Dairy Free)

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in a medium bowl. Mix and set aside.
  • Pour hemp milk into a saucepan, cook over medium heat, stirring regularly, until candy thermometer registers 160 degrees.
  • Gradually stir one fourth of the hot hemp milk into egg.
  • Add remaining hemp milk to egg, stirring until well combined.
  • Stir into reserved dry ingredients.
  • Return mixture to pot and cook stirring constantly until mixture thickens and coats the spoon.
  • Remove from heat and stir in margarine, vanilla, and bananas.
  • Let cool to room temperature before using as a cake filling or pour into single serving dessert bowls to cool.
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