Egg Salad....my Way
photo by aen935
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 6 hard-boiled eggs
- 1 tablespoon grated onion
- 3 tablespoons minced celery
- 2 tablespoons minced red bell peppers
- 1⁄2 cup Miracle Whip
- 1 1⁄2 teaspoons yellow mustard
- 1⁄8 teaspoon garlic powder
- 3⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon dried dill
- pepper
- 1 tablespoon minced green olives (optional)
directions
- In a medium bowl, finely chop the eggs.
- Add all the remaining ingredients, ans mix well.
- Serve on bread, toast, crackers, or stuff a tomato.
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Reviews
-
This is quite a delicious egg salad! However, I personally think the recipe calls for far too much miracle whip, and I didn't even use quite half a cup. Therefore, next time I make this, I will be using about half of what the recipe calls and perhaps reduce the mustard by just a 1/2 tsp.<br/><br/>To fix the recipe so it wouldn't be overwhelmed with miracle whip, I added one more egg and a bit more celery, onion, and pepper. Also, I didn't have parsley, so I added a little oregano and basil.<br/><br/>Overall, delicious recipe that I'll be making again!
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin