Dijon Dill Cream Sauce

Submitted by Chef #607540

"Dijon, cream and dill combine in a smooth sauce, perfect over breaded chicken cutlets."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 4-6

ingredients

• 1 medium onion, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 tablespoon dried chopped dill weed (not seed)

directions

1. Place chopped onion in sauce pan with chicken broth, and boil on medium high heat until most broth is absorbed and onions are thoroughly soft. Add heavy cream, reduce heat to medium, and reduce by approximately 1/4, or until mixture is of the consistency you want for sauce. Stir in mustard and chopped dill and serve.

Reviews

[earlfitzz]

.... have to make 2 posts. .. searched for a recipe from the side of this...